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POTATO
INGREDIENTS
For
over 20 years, Nonpareil's patented potato
ingredient technology has helped make all kinds of
great-tasting
foods taste even better.
Nonpareil
food scientists have created:
- Ingredients
which protect and enhance food flavors by retaining
natural antioxidants.
- Ingredients
which exploit the potato's unique protease enzyme
inhibition property for use in surimi, fish, meat,
poultry, and other products containing high levels
of protease enzyme.
- Ingredients
which make excellent, cost-effective super-binders,
natural fat replacers, texture-builders, and flavor
enhancers.
When
used at levels up to 2%, the USDA often allows Potato
Ingredients to be labeled "natural flavoring."
Please check with the USDA to be sure.
NP
Products
Get
"just cooked" flavor and quality in
precooked meats by eliminating WOF or "warmed over
flavor."
NP Products, developed by Nonpareil food scientists,
specifically for precooked and/or processed meat products.
Convenient, precooked meat products save time, labor,
and fit the needs of many food service companies.
Pre-cooking meat also extends shelf life and improves
food safety by virtually eliminating harmful bacteria.
Unfortunately, this convenience often comes at a price
- loss of flavor quality, commonly referred to as "warmed-over
flavor" or "WOF."
The
NP Product line eliminates WOF in pre-cooked and processed
beef, poultry, pork, and fish products.
NP
Product benefits to pre-cooked and processed meat, poultry,
pork, and fish:
- Improved
yields
- Improves
flavor
- Eliminates
"WOF"
- Improves
texture
- Reduces
costs
For
more information on 100% natural Nonpareil ingredients,
extracts, and NP Products, please call us at 1-800-522-2223.
Samples and scientific data available upon request.
Call 1-800-522-2223.
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